Thursday, March 31, 2011



1. 50 grams butter
2. 50 grams of wheat flour
3. 50 grams onion, chopped
4. 850 grams of sweet corn
5. 50 grams of chicken meat, boiled and then cut into small pieces
6. 1 tablespoon olive oil
7. Salt and pepper to taste.

How to Make Cheese Corn Soup Recipe:

1. Melt butter, put flour, stirring evenly. Remove and let cool.
2. Heat the olive oil, put onion and bacon. Cook until fragrant.
3. Enter the corn and chicken broth. Cook until boiling.
4. Pour the butter and flour mixture last, stirring evenly. Cook until boiling and thickened and then Lift.

1 comment:

  1. I once had this soup and they used too much flour--ending to be a pasty and sticky soup..Yours look delicious